How To Buy Restaurant Equipment

There are many important things to consider when buying restaurant equipment. It's not just about investing money wisely. No doubt cost cutting is an important consideration but one must also factor in the environment and government regulations and so on. If you don't want to lose money buying the wrong stuff, here are a few tips.

1. Never be an impulse buyer even if you are getting a good piece of equipment at dirt cheap price.

2. Learn the basics regarding you city's codes. What is allowed in one city may be given the boot in another.

3. Have clarity about the kind of food you will be serving.

Some more tips to help you buy restaurant equipment:

If you are purchasing equipment for a commercial kitchen, then, it has to be authentic. In the US, such equipment must possess the NSF sticker. If the National Sanitation Foundation does not approve of the equipment, you might attract a fine from the bank or the local authorities.

If you are just starting out, it is important to buy in bulk. That way, you can enjoy huge discounts. Bulk buying may not be possible when you buy single pieces but at the beginning, it is a viable and economic option. Some of the best restaurant suppliers offer great deals when you buy in bulk. Also, if you buy from the same dealer and become a regular at their shop, you can look forward to enjoying discounts in the future.

When buying restaurant equipment, particularly for a shiny new kitchen, it is easy to get carried away. Do not buy more than what you want. As soon as you touch fire to the stove or beat an egg in the mixer, your equipment starts depreciating. Besides, a compact kitchen must balance utility with space.

Some restaurateurs prefer to buy used equipment. While this may sometimes be a great cost saving option, it is not always the best option. First, it is important to verify whether the seller is selling a piece of equipment that is in good condition. You must also consider future expansion plans, if any.

Buy restaurant equipment from a well known dealer. By purchasing from a well known dealer, you can be sure of the quality of the supplies. Also, some suppliers can even offer help in designing your restaurant space and offer other value added services.
Check with local authorities regarding licenses, approvals and so on. For example, in some states like California, it is necessary to have water rights before opening a restaurant.

When you buy restaurant equipment, don't just look for great deals. Instead, focus on quality. Do not sacrifice quality for the sake of great deals. In the long run, it is just not worth it.